Tasting Notes
Citrine color. On the nose, notes of wet stone, citrus, white flowers. In the mouth is unctuous, citrus, fresh and mineral.
Varieties
- 100% Encruzado
Vinification and Aging
Skin maceration for about 24h at 10 degrees, 40% fermented in French oak barrels with 1 month of battonage on fine less.
Pairing
Seafood, fish dishes, light meat dishes or more seasoned white meats. Goes well with buttery or dry cheeses.
