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Superior Red


Our vineyards feel the bright sun of Serra d’Ossa through the cork oaks of Herdade da Candeeira, that weave a mantle of lace light that embellishes and refreshes them.

Tasting Notes

Intense ruby, notes of ripe black fruit, spices, and a slight toast. In the mouth it is fruity, vegetal with soft tannins, and a fresh finish.


  • 60% Alicante Bouschet
  • 40% Touriga Franca

Vinification and Aging

Skin maceration for 12h, fermentation in stainless steel vats at a temperature of 25º and aging for 6 months in French oak barrels, 20% new and 80% used, 225 and 300 liters.


Dried fruit, cheese, baked goods, red meat.